JUNE 2019 COMMUNITY GARDEN UPDATE

We are on our way for this season. We have provided a total of 16 pounds of produce with much more to come. Thanks for help harvesting ladies!
Thanks to the volunteers who help plant, water, weed and make pathways.
You are all great!
Tuesday afternoon several of us raided the garden for salad fixings. Juan’s amazing radish!

We took over the church kitchen to wash our produce.

Next up was salad dressing preparation. Some of us discovered we like one and disliked another.

A great opportunity to do some sampling.

Next up will be recipes using zucchini. We will meet on July 10 at 4:30 in the church kitchen. One kid friendly choice is a chocolate zucchini cake. Since the garden has blueberries we found a recipe that use both!
See you in the garden.

Linda